CATERING CHEF
Company: Restaurant Associates
Location: Washington
Posted on: October 26, 2024
Job Description:
Step into the spotlight as the Catering Chef at the
world-renowned Kennedy Center in Washington, DC.
In this role, you'll take charge of the culinary operations for
high-profile catered events, delivering exceptional dining
experiences that match the prestige of this iconic venue. From
intimate gatherings to grand galas, you'll be responsible for
developing innovative menus, leading a talented kitchen team, and
ensuring every dish is a masterpiece. If you're a hardworking and
entrepreneurial chef with a flair for creativity and a love for the
fast-paced catering world, this is the perfect chance to create
your mark.
Key Responsibilities:
- Collaborate with the Executive Chef to craft and execute custom
menus for a wide variety of events at the Kennedy Center.
- Lead the culinary team in preparing and presenting fabulous
dishes for large-scale, high-profile catered events.
- Manage kitchen operations, including food cost control,
inventory management, and staffing, to ensure flawless
execution.
- Introduce new culinary concepts and programs in line with
industry trends and company goals.
- Mentor and supervise kitchen staff, encouraging a culture of
teamwork and excellence.Preferred Qualifications:
- Culinary degree or relevant certification with proven
experience in catering or high-volume foodservice.
- Expertise in menu creation and event execution for high-end,
large-scale catering.
- Strong understanding of culinary trends, with a focus on
presentation, quality, and operational efficiency.
- Institutional cooking experience is a plus.
- Proficiency in Microsoft Office Suite (Word, Excel,
PowerPoint), Outlook, and other computer applications.
- ServSafe certification is highly desirable.Apply to Restaurant
Associates today!Restaurant Associates is a member of Compass Group
USAClick here to Learn More about the Compass Story Compass Group
is an equal opportunity employer. At Compass, we are committed to
treating all Applicants and Associates fairly based on their
abilities, achievements, and experience without regard to race,
national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
by law.Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity. We will
consider for employment all qualified applicants, including those
with a criminal history (including relevant driving history), in a
manner consistent with all applicable federal, state, and local
laws, including the City of Los Angeles' Fair Chance Initiative for
Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the
New York Fair Chance Act.
Associates at Restaurant Associates are offered many fantastic
benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)Applications are accepted on
an ongoing basis.Restaurant Associates maintains a drug-free
workplace.
Associates may also be eligible for paid and/or unpaid time off
benefits in accordance with applicable federal, state, and local
laws. For positions in Washington State, Maryland, or to be
performed Remotely, click here for paid time off benefits
information.
Req ID: 1365047Restaurant AssociatesMichael
Abbey[[req_classification]]
Keywords: Restaurant Associates, Wilmington , CATERING CHEF, Hospitality & Tourism , Washington, Delaware
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